Before I left on vacation we cleaned out the pantry and came across a lifetime supply of rice paper spring roll wrappers. Well, again, on the plane, I had a brainstorm. Peanut butter and jelly spring rolls! Well, I came home and decided I should give them a whirl.I mixed my Laura Scudder's natural crunchy peanut butter with some homemade plum jam (courtesy my friend Ken!) and dropped it into the moistened wrappers, folded them up, and voila! Peanut butter and jelly spring rolls.
And they were delicious.
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